Solution Structure Of The Ring Finger Domain Of The Human Kiaa1045 Protein
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS21:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS40:ND1 | 2:ZN1:ZN |
4 | na | sing | 1:CYS43:SG | 2:ZN1:ZN |
5 | na | sing | 1:CYS32:SG | 2:ZN1:ZN |
6 | na | sing | 1:CYS35:SG | 2:ZN1:ZN |
7 | na | sing | 1:CYS70:SG | 2:ZN1:ZN |
8 | na | sing | 1:CYS73:SG | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 93.1 % (874 of 939) | 94.0 % (452 of 481) | 93.7 % (344 of 367) | 85.7 % (78 of 91) |
Backbone | 89.9 % (473 of 526) | 90.2 % (165 of 183) | 91.1 % (235 of 258) | 85.9 % (73 of 85) |
Sidechain | 97.0 % (478 of 493) | 96.3 % (287 of 298) | 98.4 % (186 of 189) | 83.3 % (5 of 6) |
Aromatic | 100.0 % (72 of 72) | 100.0 % (36 of 36) | 100.0 % (34 of 34) | 100.0 % (2 of 2) |
Methyl | 100.0 % (76 of 76) | 100.0 % (38 of 38) | 100.0 % (38 of 38) |
1. RING Finger Domain
GSSGSSGPRE PVVNDEMCDV CEVWTAESLF PCRVCTRVFH DGCLRRMGYI QGDSAAEVTE MAHTETGWSC HYCDNINLLL TEESGPSSGPressure 1 (±0.03) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | RING Finger Domain | [U-13C; U-15N] | protein | 0.4 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | ZnCl2 | salt | 0.1 mM | |
7 | D2O | solvent | 10 % | |
8 | H2O | solvent | 90 % |