Solution structure of the first mbt domain from human KIAA1798 protein
GSSGSSGPYN KNGFKVGMKL EGVDPEHQSV YCVLTVAEVC GYRIKLHFDG YSDCYDFWVN ADALDIHPVG WCEKTGHKLH PPKGYKEEEF NWQTYLKTCK AQAAPKSLFE NQNITVIPSG FSGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 93.3 % (1363 of 1461) | 91.7 % (695 of 758) | 95.8 % (547 of 571) | 91.7 % (121 of 132) |
Backbone | 92.4 % (689 of 746) | 89.6 % (233 of 260) | 94.3 % (346 of 367) | 92.4 % (110 of 119) |
Sidechain | 94.6 % (783 of 828) | 92.8 % (462 of 498) | 97.8 % (310 of 317) | 84.6 % (11 of 13) |
Aromatic | 98.8 % (170 of 172) | 97.7 % (84 of 86) | 100.0 % (83 of 83) | 100.0 % (3 of 3) |
Methyl | 100.0 % (102 of 102) | 100.0 % (51 of 51) | 100.0 % (51 of 51) |
1. mbt domain
GSSGSSGPYN KNGFKVGMKL EGVDPEHQSV YCVLTVAEVC GYRIKLHFDG YSDCYDFWVN ADALDIHPVG WCEKTGHKLH PPKGYKEEEF NWQTYLKTCK AQAAPKSLFE NQNITVIPSG FSGPSSGPressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | mbt domain | [U-13C; U-15N] | 1.03 mM | |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | 0.02 % | ||
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |