Solution structure of the third CUT domain of human Homeobox protein Cux-2
GSSGSSGYSG SQAPGGIQEI VAMSPELDTY SITKRVKEVL TDNNLGQRLF GESILGLTQG SVSDLLSRPK PWHKLSLKGR EPFVRMQLWL NDPHNVEKLR DMKKLSGPSS G
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 94.4 % (1204 of 1275) | 94.0 % (631 of 671) | 95.3 % (466 of 489) | 93.0 % (107 of 115) |
Backbone | 92.6 % (604 of 652) | 91.7 % (209 of 228) | 93.4 % (299 of 320) | 92.3 % (96 of 104) |
Sidechain | 96.1 % (693 of 721) | 95.3 % (422 of 443) | 97.4 % (260 of 267) | 100.0 % (11 of 11) |
Aromatic | 97.1 % (66 of 68) | 94.1 % (32 of 34) | 100.0 % (32 of 32) | 100.0 % (2 of 2) |
Methyl | 97.2 % (105 of 108) | 96.3 % (52 of 54) | 98.1 % (53 of 54) |
1. CUT domain
GSSGSSGYSG SQAPGGIQEI VAMSPELDTY SITKRVKEVL TDNNLGQRLF GESILGLTQG SVSDLLSRPK PWHKLSLKGR EPFVRMQLWL NDPHNVEKLR DMKKLSGPSS GPressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | CUT domain | [U-13C; U-15N] | 1.1 mM | |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | 0.02 % | ||
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |