Solution structure of the 21th filamin domain from human Filamin-B
GSSGSSGEGG AHKVRAGGPG LERGEAGVPA EFSIWTREAG AGGLSIAVEG PSKAEITFDD HKNGSCGVSY IAQEPGNYEV SIKFNDEHIP ESPYLVPVIA PSDDA
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 94.1 % (1029 of 1093) | 95.6 % (538 of 563) | 93.2 % (399 of 428) | 90.2 % (92 of 102) |
Backbone | 91.5 % (562 of 614) | 93.6 % (205 of 219) | 90.6 % (270 of 298) | 89.7 % (87 of 97) |
Sidechain | 97.2 % (551 of 567) | 96.8 % (333 of 344) | 97.7 % (213 of 218) | 100.0 % (5 of 5) |
Aromatic | 97.4 % (76 of 78) | 97.4 % (38 of 39) | 97.4 % (37 of 38) | 100.0 % (1 of 1) |
Methyl | 100.0 % (94 of 94) | 100.0 % (47 of 47) | 100.0 % (47 of 47) |
1. filamin domain
GSSGSSGEGG AHKVRAGGPG LERGEAGVPA EFSIWTREAG AGGLSIAVEG PSKAEITFDD HKNGSCGVSY IAQEPGNYEV SIKFNDEHIP ESPYLVPVIA PSDDASolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | filamin domain | [U-13C; U-15N] | protein | 1.15 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |