Solution structure of the CH domain from human Sperm flagellar protein 1
GSSGSSGMAS SVDEEALHQL YLWVDNIPLS RPKRNLSRDF SDGVLVAEVI KFYFPKMVEM HNYVPANSLQ QKLSNWGHLN RKVLKRLNFS VPDDVMRKIA QCAPGVVELV LIPLRQRLEE RQRRRKQ
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 94.9 % (1461 of 1539) | 95.0 % (772 of 813) | 95.4 % (563 of 590) | 92.6 % (126 of 136) |
Backbone | 93.2 % (697 of 748) | 93.3 % (236 of 253) | 93.6 % (351 of 375) | 91.7 % (110 of 120) |
Sidechain | 96.6 % (881 of 912) | 95.7 % (536 of 560) | 97.9 % (329 of 336) | 100.0 % (16 of 16) |
Aromatic | 100.0 % (100 of 100) | 100.0 % (50 of 50) | 100.0 % (48 of 48) | 100.0 % (2 of 2) |
Methyl | 100.0 % (140 of 140) | 100.0 % (70 of 70) | 100.0 % (70 of 70) |
1. CH domain
GSSGSSGMAS SVDEEALHQL YLWVDNIPLS RPKRNLSRDF SDGVLVAEVI KFYFPKMVEM HNYVPANSLQ QKLSNWGHLN RKVLKRLNFS VPDDVMRKIA QCAPGVVELV LIPLRQRLEE RQRRRKQSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | CH domain | [U-13C; U-15N] | protein | 1.22 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |