BMRBj - BMREntryMaster

	Total	¹H	¹³C	¹⁵N
All	97.6 % (614 of 629)	96.9 % (311 of 321)	98.8 % (242 of 245)	96.8 % (61 of 63)
Backbone	97.4 % (339 of 348)	96.7 % (119 of 123)	98.2 % (164 of 167)	96.6 % (56 of 58)
Sidechain	97.9 % (325 of 332)	97.0 % (192 of 198)	99.2 % (128 of 129)	100.0 % (5 of 5)
Aromatic	100.0 % (62 of 62)	100.0 % (31 of 31)	100.0 % (29 of 29)	100.0 % (2 of 2)
Methyl	100.0 % (56 of 56)	100.0 % (28 of 28)	100.0 % (28 of 28)

1. SPCC24B10.08c protein

GSSGSSGFDE NWGADEELLL IDACETLGLG NWADIADYVG NARTKEECRD HYLKTYIE

Solvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)

#	Name	Isotope labeling	Type	Concentration
1	SANT domain	[U-13C; U-15N]	protein	1.2 mM
2	d-Tris-HCl		buffer	20 mM
3	NaCl		salt	100 mM
4	d-DTT		salt	1 mM
5	NaN3		salt	0.02 %
6	H2O		solvent	90 %
7	D2O		solvent	10 %

Protein Blocks Logo

Calculated from 20 models in PDB: 2ELK, Strand ID: A Detail

Release date

2008-12-10

Citation

Solution structure of the SANT domain of fission yeast SPCC24B10.08c protein
Tochio, N., Koshiba, S., Watanabe, S., Harada, T., Umehara, T., Tanaka, A., Kigawa, T., Yokoyama, S.