Solution structure of the C2H2 type zinc finger (region 495-525) of human Zinc finger protein 268
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 84.7 % (387 of 457) | 84.8 % (201 of 237) | 85.9 % (152 of 177) | 79.1 % (34 of 43) |
Backbone | 80.4 % (209 of 260) | 78.7 % (74 of 94) | 82.3 % (102 of 124) | 78.6 % (33 of 42) |
Sidechain | 88.8 % (207 of 233) | 88.8 % (127 of 143) | 88.8 % (79 of 89) | 100.0 % (1 of 1) |
Aromatic | 94.1 % (32 of 34) | 94.1 % (16 of 17) | 94.1 % (16 of 17) | |
Methyl | 100.0 % (26 of 26) | 100.0 % (13 of 13) | 100.0 % (13 of 13) |
1. Zinc finger protein 268
GSSGSSGTGM KPYVCNECGK AFRSKSYLII HTRTHTGESG PSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 domain | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |