Solution structure of the C2H2 type zinc finger (region 637-667) of human Zinc finger protein 268
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS13:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS16:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS29:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS33:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 85.2 % (397 of 466) | 85.6 % (208 of 243) | 86.7 % (156 of 180) | 76.7 % (33 of 43) |
Backbone | 78.3 % (202 of 258) | 76.3 % (71 of 93) | 80.6 % (100 of 124) | 75.6 % (31 of 41) |
Sidechain | 92.2 % (225 of 244) | 91.3 % (137 of 150) | 93.5 % (86 of 92) | 100.0 % (2 of 2) |
Aromatic | 100.0 % (36 of 36) | 100.0 % (18 of 18) | 100.0 % (18 of 18) | |
Methyl | 100.0 % (26 of 26) | 100.0 % (13 of 13) | 100.0 % (13 of 13) |
1. zf-C2H2 domain
GSSGSSGEKP YSCNECGKAF TFKSQLIVHK GVHTGVKPSG PSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Zinc finger protein 268 | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |