Solution structure of the C2H2 type zinc finger (region 395-427) of human Zinc finger protein 224
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.1 % (382 of 477) | 80.6 % (204 of 253) | 80.9 % (144 of 178) | 73.9 % (34 of 46) |
Backbone | 74.4 % (201 of 270) | 74.5 % (73 of 98) | 75.2 % (97 of 129) | 72.1 % (31 of 43) |
Sidechain | 85.7 % (209 of 244) | 84.5 % (131 of 155) | 87.2 % (75 of 86) | 100.0 % (3 of 3) |
Aromatic | 100.0 % (44 of 44) | 100.0 % (22 of 22) | 100.0 % (22 of 22) | |
Methyl | 100.0 % (2 of 2) | 100.0 % (1 of 1) | 100.0 % (1 of 1) |
1. zf-C2H2 domain
GSSGSSGSGE KPFKCEECGK GFYTNSQCYS HQRSHSGEKP SGPSSGPressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 domain | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |