Solution structure of the C2H2 type zinc finger (region 204-236) of human Zinc finger protein 473
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 76.7 % (376 of 490) | 77.1 % (199 of 258) | 78.0 % (145 of 186) | 69.6 % (32 of 46) |
Backbone | 72.2 % (195 of 270) | 71.1 % (69 of 97) | 73.8 % (96 of 130) | 69.8 % (30 of 43) |
Sidechain | 81.8 % (211 of 258) | 80.7 % (130 of 161) | 84.0 % (79 of 94) | 66.7 % (2 of 3) |
Aromatic | 73.9 % (34 of 46) | 73.9 % (17 of 23) | 77.3 % (17 of 22) | 0.0 % (0 of 1) |
Methyl | 100.0 % (14 of 14) | 100.0 % (7 of 7) | 100.0 % (7 of 7) |
1. zf-C2H2
GSSGSSGEGE KPYQCSECGK SFSGSYRLTQ HWITHTREKP SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | sample | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | ZnCl2 | salt | 0.05 mM | |
4 | IDA | salt | 1 mM | |
5 | d-DTT | salt | 1 mM | |
6 | NaN3 | salt | 0.02 % | |
7 | H2O | solvent | 90 % | |
8 | D2O | solvent | 10 % |