Solution structure of the C2H2 type zinc finger (region 199-231) of human Zinc finger protein 224
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 82.3 % (394 of 479) | 82.1 % (207 of 252) | 86.1 % (155 of 180) | 68.1 % (32 of 47) |
Backbone | 74.6 % (203 of 272) | 70.4 % (69 of 98) | 80.8 % (105 of 130) | 65.9 % (29 of 44) |
Sidechain | 91.0 % (223 of 245) | 89.6 % (138 of 154) | 93.2 % (82 of 88) | 100.0 % (3 of 3) |
Aromatic | 100.0 % (30 of 30) | 100.0 % (15 of 15) | 100.0 % (15 of 15) | |
Methyl | 100.0 % (16 of 16) | 100.0 % (8 of 8) | 100.0 % (8 of 8) |
1. zf-C2H2, UNP residues 199-231
GSSGSSGMGE KCYKCDVCGK EFSQSSHLQT HQRVHTGEKP SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2, UNP residues 199-231 | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | D2O | solvent | 10 % | |
9 | H2O | solvent | 90 % |