Solution structure of the C2H2 type zinc finger (region 775-807) of human Zinc finger protein 268
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 84.3 % (396 of 470) | 85.4 % (210 of 246) | 83.4 % (151 of 181) | 81.4 % (35 of 43) |
Backbone | 78.5 % (212 of 270) | 78.6 % (77 of 98) | 77.5 % (100 of 129) | 81.4 % (35 of 43) |
Sidechain | 90.3 % (214 of 237) | 89.9 % (133 of 148) | 91.0 % (81 of 89) | |
Aromatic | 100.0 % (34 of 34) | 100.0 % (17 of 17) | 100.0 % (17 of 17) | |
Methyl | 100.0 % (18 of 18) | 100.0 % (9 of 9) | 100.0 % (9 of 9) |
1. zf-C2H2
GSSGSSGAGE KPYGCSECGK AFSSKSYLII HMRTHSGEKP SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 | [U-13C; U-15N] | protein | 1 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |