Solution structure of the C2H2 type zinc finger (region 385-413) of human Zinc finger protein 268
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS13:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS16:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS29:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS33:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 85.6 % (381 of 445) | 84.1 % (196 of 233) | 88.8 % (150 of 169) | 81.4 % (35 of 43) |
Backbone | 80.2 % (199 of 248) | 75.6 % (68 of 90) | 83.9 % (99 of 118) | 80.0 % (32 of 40) |
Sidechain | 91.3 % (211 of 231) | 89.5 % (128 of 143) | 94.1 % (80 of 85) | 100.0 % (3 of 3) |
Aromatic | 100.0 % (26 of 26) | 100.0 % (13 of 13) | 100.0 % (13 of 13) | |
Methyl | 100.0 % (28 of 28) | 100.0 % (14 of 14) | 100.0 % (14 of 14) |
1. zf-C2H2
GSSGSSGQKP YVCNECGKAF GLKSQLIIHE RIHTGESGPS SGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |