Solution structure of the PH domain of human Docking protein BRDG1
GSSGSSGQER LKITALPLYF EGFLLIKRSG YREYEHYWTE LRGTTLFFYT DKKSIIYVDK LDIVDLTCLT EQNSTEKNCA KFTLVLPKEE VQLKTENTES GEEWRGFILT VTELSVPQNV SLLPGQVIKL HEVLEREKKR RIESGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.1 % (1702 of 1790) | 95.2 % (889 of 934) | 96.0 % (673 of 701) | 90.3 % (140 of 155) |
Backbone | 92.1 % (814 of 884) | 91.1 % (277 of 304) | 93.6 % (408 of 436) | 89.6 % (129 of 144) |
Sidechain | 97.9 % (1022 of 1044) | 97.1 % (612 of 630) | 99.0 % (399 of 403) | 100.0 % (11 of 11) |
Aromatic | 100.0 % (140 of 140) | 100.0 % (70 of 70) | 100.0 % (68 of 68) | 100.0 % (2 of 2) |
Methyl | 99.4 % (173 of 174) | 98.9 % (86 of 87) | 100.0 % (87 of 87) |
1. PH domain
GSSGSSGQER LKITALPLYF EGFLLIKRSG YREYEHYWTE LRGTTLFFYT DKKSIIYVDK LDIVDLTCLT EQNSTEKNCA KFTLVLPKEE VQLKTENTES GEEWRGFILT VTELSVPQNV SLLPGQVIKL HEVLEREKKR RIESGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PH domain | [U-13C; U-15N] | protein | 1.00 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |