Solution structure of the PH domain of Docking protein 2 from human
GSSGSSGMGD GAVKQGFLYL QQQQTFGKKW RRFGASLYGG SDCALARLEL QEGPEKPRRC EAARKVIRLS DCLRVAEAGG EASSPRDTSA FFLETKERLY LLAAPAAERG DWVQAICLLA FSGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 92.8 % (1311 of 1412) | 92.0 % (678 of 737) | 94.3 % (513 of 544) | 91.6 % (120 of 131) |
Backbone | 92.2 % (693 of 752) | 90.9 % (241 of 265) | 93.4 % (341 of 365) | 91.0 % (111 of 122) |
Sidechain | 94.0 % (725 of 771) | 92.6 % (437 of 472) | 96.2 % (279 of 290) | 100.0 % (9 of 9) |
Aromatic | 94.4 % (102 of 108) | 94.4 % (51 of 54) | 94.2 % (49 of 52) | 100.0 % (2 of 2) |
Methyl | 95.8 % (113 of 118) | 94.9 % (56 of 59) | 96.6 % (57 of 59) |
1. PH domain
GSSGSSGMGD GAVKQGFLYL QQQQTFGKKW RRFGASLYGG SDCALARLEL QEGPEKPRRC EAARKVIRLS DCLRVAEAGG EASSPRDTSA FFLETKERLY LLAAPAAERG DWVQAICLLA FSGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PH domain | [U-13C; U-15N] | protein | 0.93 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |