Solution structure of the C2H2 type zinc finger (region 426-458) of human Zinc finger protein 473
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 84.3 % (413 of 490) | 85.3 % (221 of 259) | 86.1 % (161 of 187) | 70.5 % (31 of 44) |
Backbone | 78.1 % (211 of 270) | 77.3 % (75 of 97) | 81.5 % (106 of 130) | 69.8 % (30 of 43) |
Sidechain | 91.1 % (235 of 258) | 90.1 % (146 of 162) | 92.6 % (88 of 95) | 100.0 % (1 of 1) |
Aromatic | 100.0 % (46 of 46) | 100.0 % (23 of 23) | 100.0 % (23 of 23) | |
Methyl | 100.0 % (14 of 14) | 100.0 % (7 of 7) | 100.0 % (7 of 7) |
1. zf-C2H2
GSSGSSGSGE KPYKCSECGK AFHRHTHLNE HRRIHTGYRP SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 | [U-13C; U-15N] | protein | 1.0 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |