Solution structure of the C2H2 type zinc finger (region 484-512) of human Zinc finger protein 473
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS13:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS16:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS29:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS33:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 90.6 % (406 of 448) | 91.1 % (215 of 236) | 91.7 % (154 of 168) | 84.1 % (37 of 44) |
Backbone | 86.7 % (215 of 248) | 86.2 % (75 of 87) | 88.4 % (107 of 121) | 82.5 % (33 of 40) |
Sidechain | 94.5 % (224 of 237) | 94.0 % (140 of 149) | 95.2 % (80 of 84) | 100.0 % (4 of 4) |
Aromatic | 100.0 % (26 of 26) | 100.0 % (13 of 13) | 100.0 % (13 of 13) | |
Methyl | 100.0 % (18 of 18) | 100.0 % (9 of 9) | 100.0 % (9 of 9) |
1. zf-C2H2
GSSGSSGEKP YSCAECKETF SDNNRLVQHQ KMHTVKSGPS SGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |