Solution structure of the C2H2 type zinc finger (region 396-428) of human Zinc finger protein 347
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 84.9 % (417 of 491) | 84.5 % (218 of 258) | 88.1 % (163 of 185) | 75.0 % (36 of 48) |
Backbone | 78.5 % (212 of 270) | 75.3 % (73 of 97) | 83.1 % (108 of 130) | 72.1 % (31 of 43) |
Sidechain | 91.9 % (238 of 259) | 90.1 % (145 of 161) | 94.6 % (88 of 93) | 100.0 % (5 of 5) |
Aromatic | 100.0 % (42 of 42) | 100.0 % (21 of 21) | 100.0 % (20 of 20) | 100.0 % (1 of 1) |
Methyl | 100.0 % (18 of 18) | 100.0 % (9 of 9) | 100.0 % (9 of 9) |
1. zf-C2H2
GSSGSSGSGE KPYKCNECGK VFTQNSHLTN HWRIHTGEKP SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | ZnCl2 | salt | 0.05 mM | |
5 | IDA | salt | 1 mM | |
6 | d-DTT | salt | 1 mM | |
7 | NaN3 | salt | 0.02 % | |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |