Solution structure of the PH domain of PEPP-3 from human
GSSGSSGNAP VTKAGWLFKQ ASSGVKQWNK RWFVLVDRCL FYYKDEKEES ILGSIPLLSF RVAAVQPSDN ISRKHTFKAE HAGVRTYFFS AESPEEQEAW IQAMGEAARV QSGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 96.4 % (1304 of 1352) | 96.0 % (675 of 703) | 97.1 % (509 of 524) | 96.0 % (120 of 125) |
Backbone | 95.4 % (660 of 692) | 95.0 % (227 of 239) | 95.6 % (326 of 341) | 95.5 % (107 of 112) |
Sidechain | 97.5 % (748 of 767) | 96.6 % (448 of 464) | 99.0 % (287 of 290) | 100.0 % (13 of 13) |
Aromatic | 100.0 % (150 of 150) | 100.0 % (75 of 75) | 100.0 % (71 of 71) | 100.0 % (4 of 4) |
Methyl | 98.0 % (100 of 102) | 96.1 % (49 of 51) | 100.0 % (51 of 51) |
1. PH domain
GSSGSSGNAP VTKAGWLFKQ ASSGVKQWNK RWFVLVDRCL FYYKDEKEES ILGSIPLLSF RVAAVQPSDN ISRKHTFKAE HAGVRTYFFS AESPEEQEAW IQAMGEAARV QSGPSSGSolvent system 90% H2O/10% H2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PH domain | [U-13C; U-15N] | protein | 1.14 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |