Solution structure of the 18th Filamin domain from human Filamin-B
GSSGSSGIPG SPFTAKITDD SRRCSQVKLG SAADFLLDIS ETDLSSLTAS IKAPSGRDEP CLLKRLPNNH IGISFIPREV GEHLVSIKKN GNHVANSPVS IMVVQSEIGD SGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 94.4 % (1177 of 1247) | 93.8 % (607 of 647) | 95.5 % (463 of 485) | 93.0 % (107 of 115) |
Backbone | 92.9 % (632 of 680) | 91.5 % (216 of 236) | 94.0 % (316 of 336) | 92.6 % (100 of 108) |
Sidechain | 96.0 % (644 of 671) | 95.1 % (391 of 411) | 97.2 % (246 of 253) | 100.0 % (7 of 7) |
Aromatic | 100.0 % (42 of 42) | 100.0 % (21 of 21) | 100.0 % (21 of 21) | |
Methyl | 97.6 % (121 of 124) | 96.8 % (60 of 62) | 98.4 % (61 of 62) |
1. Filamin domain
GSSGSSGIPG SPFTAKITDD SRRCSQVKLG SAADFLLDIS ETDLSSLTAS IKAPSGRDEP CLLKRLPNNH IGISFIPREV GEHLVSIKKN GNHVANSPVS IMVVQSEIGD SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Filamin domain | [U-13C; U-15N] | protein | 1.14 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |