Solution structure of the 17th Filamin domain from human Filamin C
GSSGSSGAIN SRHVSAYGPG LSHGMVNKPA TFTIVTKDAG EGGLSLAVEG PSKAEITCKD NKDGTCTVSY LPTAPGDYSI IVRFDDKHIP GSPFTAKITG DDSMRSGPSS G
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.4 % (1098 of 1151) | 93.9 % (555 of 591) | 97.4 % (442 of 454) | 95.3 % (101 of 106) |
Backbone | 95.1 % (618 of 650) | 93.5 % (215 of 230) | 96.2 % (305 of 317) | 95.1 % (98 of 103) |
Sidechain | 95.8 % (571 of 596) | 94.2 % (340 of 361) | 98.3 % (228 of 232) | 100.0 % (3 of 3) |
Aromatic | 100.0 % (66 of 66) | 100.0 % (33 of 33) | 100.0 % (33 of 33) | |
Methyl | 100.0 % (102 of 102) | 100.0 % (51 of 51) | 100.0 % (51 of 51) |
1. Filamin domain
GSSGSSGAIN SRHVSAYGPG LSHGMVNKPA TFTIVTKDAG EGGLSLAVEG PSKAEITCKD NKDGTCTVSY LPTAPGDYSI IVRFDDKHIP GSPFTAKITG DDSMRSGPSS GSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Filamin domain | [U-13C; U-15N] | protein | 1.16 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |