Solution structure of the 23th Filamin domain from human Filamin C
GSSGSSGAGD PGLVSAYGPG LEGGTTGVSS EFIVNTLNAG SGALSVTIDG PSKVQLDCRE CPEGHVVTYT PMAPGNYLIA IKYGGPQHIV GSPFKAKVTG PRLSGSGPSS G
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 93.5 % (1057 of 1131) | 92.7 % (537 of 579) | 94.6 % (422 of 446) | 92.5 % (98 of 106) |
Backbone | 92.1 % (595 of 646) | 91.9 % (215 of 234) | 92.3 % (287 of 311) | 92.1 % (93 of 101) |
Sidechain | 94.9 % (545 of 574) | 93.3 % (322 of 345) | 97.3 % (218 of 224) | 100.0 % (5 of 5) |
Aromatic | 100.0 % (60 of 60) | 100.0 % (30 of 30) | 100.0 % (30 of 30) | |
Methyl | 100.0 % (112 of 112) | 100.0 % (56 of 56) | 100.0 % (56 of 56) |
1. Filamin domain
GSSGSSGAGD PGLVSAYGPG LEGGTTGVSS EFIVNTLNAG SGALSVTIDG PSKVQLDCRE CPEGHVVTYT PMAPGNYLIA IKYGGPQHIV GSPFKAKVTG PRLSGSGPSS GSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Filamin domain | [U-13C; U-15N] | protein | 1.13 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |