Solution structure of the filamin domain from human BK158_1 protein
GSSGSSGETG GERQLSPEKS EIWGPGLKAD VVLPARYFYI QAVDTSGNKF TSSPGEKVFQ VKVSAPEEQF TRVGVQVLDR KDGSFIVRYR MYASYKNLKV EIKFQGQHVA KSPYILKGSG PSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.0 % (1360 of 1432) | 94.9 % (712 of 750) | 96.2 % (534 of 555) | 89.8 % (114 of 127) |
Backbone | 93.0 % (679 of 730) | 93.0 % (238 of 256) | 94.4 % (337 of 357) | 88.9 % (104 of 117) |
Sidechain | 96.9 % (786 of 811) | 96.0 % (474 of 494) | 98.4 % (302 of 307) | 100.0 % (10 of 10) |
Aromatic | 100.0 % (124 of 124) | 100.0 % (62 of 62) | 100.0 % (61 of 61) | 100.0 % (1 of 1) |
Methyl | 100.0 % (112 of 112) | 100.0 % (56 of 56) | 100.0 % (56 of 56) |
1. Filamin-type immunoglobulin domains
GSSGSSGETG GERQLSPEKS EIWGPGLKAD VVLPARYFYI QAVDTSGNKF TSSPGEKVFQ VKVSAPEEQF TRVGVQVLDR KDGSFIVRYR MYASYKNLKV EIKFQGQHVA KSPYILKGSG PSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Filamin domain | [U-13C; U-15N] | protein | 1.11 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |