Solution structure of the 19th filamin domain from human Filamin-B
GSSGSSGIGD ARRAKVYGRG LSEGRTFEMS DFIVDTRDAG YGGISLAVEG PSKVDIQTED LEDGTCKVSY FPTVPGVYIV STKFADEHVP GSPFTVKISG EGRVKSGPSS G
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.9 % (1131 of 1179) | 95.6 % (580 of 607) | 97.0 % (452 of 466) | 93.4 % (99 of 106) |
Backbone | 94.8 % (620 of 654) | 94.4 % (221 of 234) | 95.9 % (302 of 315) | 92.4 % (97 of 105) |
Sidechain | 97.1 % (600 of 618) | 96.2 % (359 of 373) | 98.4 % (240 of 244) | 100.0 % (1 of 1) |
Aromatic | 97.7 % (84 of 86) | 97.7 % (42 of 43) | 97.7 % (42 of 43) | |
Methyl | 100.0 % (104 of 104) | 100.0 % (52 of 52) | 100.0 % (52 of 52) |
1. Filamin domain
GSSGSSGIGD ARRAKVYGRG LSEGRTFEMS DFIVDTRDAG YGGISLAVEG PSKVDIQTED LEDGTCKVSY FPTVPGVYIV STKFADEHVP GSPFTVKISG EGRVKSGPSS GSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Filamin domain | [U-13C; U-15N] | protein | 0.80 mM |
2 | d-Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | d-DTT | salt | 1 mM | |
5 | NaN3 | salt | 0.02 % | |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |