Solution structure of the N-terminal soluble domains of Bacillus subtilis CopA
MLSEQKEIAM QVSGMTCAAC AARIEKGLKR MPGVTDANVN LATETSNVIY DPAETGTAAI QEKIEKLGYH VVTEKAEFDI EGMTCAACAN RIEKRLNKIE GVANAPVNFA LETVTVEYNP KEASVSDLKE AVDKLGYKLK LKGEQDS
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 83.6 % (1373 of 1643) | 90.6 % (771 of 851) | 71.0 % (452 of 637) | 96.8 % (150 of 155) |
Backbone | 83.1 % (726 of 874) | 96.3 % (288 of 299) | 69.2 % (299 of 432) | 97.2 % (139 of 143) |
Sidechain | 83.0 % (753 of 907) | 84.2 % (465 of 552) | 80.8 % (277 of 343) | 91.7 % (11 of 12) |
Aromatic | 8.9 % (5 of 56) | 17.9 % (5 of 28) | 0.0 % (0 of 28) | |
Methyl | 86.5 % (154 of 178) | 80.9 % (72 of 89) | 92.1 % (82 of 89) |
1. CopA
MLSEQKEIAM QVSGMTCAAC AARIEKGLKR MPGVTDANVN LATETSNVIY DPAETGTAAI QEKIEKLGYH VVTEKAEFDI EGMTCAACAN RIEKRLNKIE GVANAPVNFA LETVTVEYNP KEASVSDLKE AVDKLGYKLK LKGEQDSSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 7
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity | [U-100% 13C; U-100% 15N] | 1 mM | |
2 | H2O | natural abundance | 90 % | |
3 | D2O | natural abundance | 10 % |