Solution structure of the N-terminal PapD-like domain of HYDIN protein from human
GSSGSSGTER EKFIVPIKAR GARAILDFPD KLNFSTCPVK YSTQKILLVR NIGNKNAVFH IKTCRPFSIE PAIGTLNVGE SMQLEVEFEP QSVGDHSGRL IVCYDTGEKV FVSLYGAAID MN
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 94.9 % (1330 of 1401) | 95.2 % (692 of 727) | 94.5 % (519 of 549) | 95.2 % (119 of 125) |
Backbone | 94.2 % (678 of 720) | 93.6 % (233 of 249) | 94.4 % (335 of 355) | 94.8 % (110 of 116) |
Sidechain | 95.8 % (759 of 792) | 96.0 % (459 of 478) | 95.4 % (291 of 305) | 100.0 % (9 of 9) |
Aromatic | 88.2 % (90 of 102) | 94.1 % (48 of 51) | 82.4 % (42 of 51) | |
Methyl | 97.8 % (135 of 138) | 97.1 % (67 of 69) | 98.6 % (68 of 69) |
1. PapD-like, UNP residues 182-296
GSSGSSGTER EKFIVPIKAR GARAILDFPD KLNFSTCPVK YSTQKILLVR NIGNKNAVFH IKTCRPFSIE PAIGTLNVGE SMQLEVEFEP QSVGDHSGRL IVCYDTGEKV FVSLYGAAID MNSolvent system 90% H2O, 10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05), Details 1.19mM sample PapD-like domain [U-15N,13C], 20mM d-Tris-HCl, 100mM NaCl, 1mM d-DTT, 0.02% NaN3, 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PapD-like, UNP residues 182-296 | [U-13C; U-15N] | protein | 1.19 mM |
2 | TRIS | [U-2H] | buffer | 20 mM |
3 | sodium chloride | natural abundance | salt | 100 mM |
4 | DTT | [U-2H] | salt | 1 mM |
5 | sodium azide | natural abundance | salt | 0.02 % |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |