Solution structure of the DnaJ domain from human Williams-Beuren syndrome chromosome region 18 protein
GSSGSSGSQG DCSYSRTALY DLLGVPSTAT QAQIKAAYYR QCFLYHPDRN SGSAEAAERF TRISQAYVVL GSATLRRKYD RGLLSDEDLR GPGSGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 92.8 % (981 of 1057) | 91.4 % (500 of 547) | 95.6 % (391 of 409) | 89.1 % (90 of 101) |
Backbone | 91.0 % (533 of 586) | 88.3 % (182 of 206) | 93.7 % (267 of 285) | 88.4 % (84 of 95) |
Sidechain | 95.2 % (531 of 558) | 93.3 % (318 of 341) | 98.1 % (207 of 211) | 100.0 % (6 of 6) |
Aromatic | 100.0 % (80 of 80) | 100.0 % (40 of 40) | 100.0 % (40 of 40) | |
Methyl | 98.8 % (85 of 86) | 97.7 % (42 of 43) | 100.0 % (43 of 43) |
1. DnaJ domain
GSSGSSGSQG DCSYSRTALY DLLGVPSTAT QAQIKAAYYR QCFLYHPDRN SGSAEAAERF TRISQAYVVL GSATLRRKYD RGLLSDEDLR GPGSGPSSGSolvent system 90% H2O,10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05), Details 1.14mM Gal-binding lectin U-15N, {13C;} 20mM d-Tris-HCl(pH {7.0);} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Gal-binding lectin | [U-13C; U-15N] | protein | 1.14 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |