Solution structure of the C2H2 type zinc finger (region 732-764) of human Zinc finger protein 347
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS18:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS31:NE2 | 2:ZN1:ZN |
4 | na | sing | 1:HIS35:NE2 | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.5 % (391 of 486) | 82.5 % (212 of 257) | 81.4 % (149 of 183) | 65.2 % (30 of 46) |
Backbone | 70.4 % (190 of 270) | 68.4 % (67 of 98) | 74.4 % (96 of 129) | 62.8 % (27 of 43) |
Sidechain | 91.7 % (232 of 253) | 91.2 % (145 of 159) | 92.3 % (84 of 91) | 100.0 % (3 of 3) |
Aromatic | 100.0 % (30 of 30) | 100.0 % (15 of 15) | 100.0 % (15 of 15) | |
Methyl | 100.0 % (20 of 20) | 100.0 % (10 of 10) | 100.0 % (10 of 10) |
1. zf-C2H2
GSSGSSGTGK KPYKCNECGK VFTQNSHLAR HRGIHTGEKP SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05), Details about 1.0mM sample {U-15N,13C;} 20mM {d-Tris-HCl;} 100mM {NaCl;} 0.05mM {ZnCl2;} 1mM {IDA;} 1mM {d-DTT;} 0.02% {NaN3;} 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | zf-C2H2 | [U-13C; U-15N] | protein | 1.0 (±0.1) mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | ZnCl2 | natural abundance | salt | 0.05 mM |
5 | IDA | natural abundance | salt | 1 mM |
6 | d-DTT | natural abundance | salt | 1 mM |
7 | NaN3 | natural abundance | salt | 0.02 % |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |