Solution structure of the fourth Ig-like domain from myosin light chain kinase, smooth muscle
GSSGSSGMEV APSFSSVLKD CAVIEGQDFV LQCSVRGTPV PRITWLLNGQ PIQYARSTCE AGVAELHIQD ALPEDHGTYT CLAENALGQV SCSAWVTVH
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.2 % (1009 of 1060) | 95.5 % (515 of 539) | 95.2 % (397 of 417) | 93.3 % (97 of 104) |
Backbone | 93.3 % (545 of 584) | 94.1 % (190 of 202) | 93.1 % (268 of 288) | 92.6 % (87 of 94) |
Sidechain | 97.2 % (550 of 566) | 96.4 % (325 of 337) | 98.2 % (215 of 219) | 100.0 % (10 of 10) |
Aromatic | 100.0 % (72 of 72) | 100.0 % (36 of 36) | 100.0 % (34 of 34) | 100.0 % (2 of 2) |
Methyl | 100.0 % (118 of 118) | 100.0 % (59 of 59) | 100.0 % (59 of 59) |
1. Ig domain
GSSGSSGMEV APSFSSVLKD CAVIEGQDFV LQCSVRGTPV PRITWLLNGQ PIQYARSTCE AGVAELHIQD ALPEDHGTYT CLAENALGQV SCSAWVTVHSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05), Details 1.13mM 13C, 15N-labeled {protein;} 20mM d-Tris-HCl (pH {7.0);} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Ig domain | [U-13C; U-15N] | protein | 1.13 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |