Solusion structure of the Todor domain of human Lamin-B receptor
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 88.4 % (663 of 750) | 88.7 % (347 of 391) | 89.0 % (259 of 291) | 83.8 % (57 of 68) |
Backbone | 83.3 % (335 of 402) | 82.4 % (117 of 142) | 84.1 % (164 of 195) | 83.1 % (54 of 65) |
Sidechain | 93.6 % (381 of 407) | 92.4 % (230 of 249) | 95.5 % (148 of 155) | 100.0 % (3 of 3) |
Aromatic | 96.6 % (56 of 58) | 96.6 % (28 of 29) | 96.4 % (27 of 28) | 100.0 % (1 of 1) |
Methyl | 96.2 % (50 of 52) | 92.3 % (24 of 26) | 100.0 % (26 of 26) |
1. Tudor domain
GSSGSSGMPS RKFADGEVVR GRWPGSSLYY EVEILSHDST SQLYTVKYKD GTELELKEND IKSGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05), Details 1.17mM Tudor domain {U-15N,13C;} 20mM d-Tris HCl (pH {7.0);} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Tudor domain | [U-13C; U-15N] | protein | 1.17 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |