Solution Structure of the RING finger Domain of the human UbcM4-interacting Protein 4
GSSGSSGCKL CLGEYPVEQM TTIAQCQCIF CTLCLKQYVE LLIKEGLETA ISCPDAACPK QGHLQENEIE CMVAAEIMQR YKKLQFERSG PSSG
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS8:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS11:SG | 2:ZN1:ZN |
3 | na | sing | 1:CYS31:SG | 2:ZN1:ZN |
4 | na | sing | 1:CYS34:SG | 2:ZN1:ZN |
5 | na | sing | 1:CYS26:SG | 2:ZN1:ZN |
6 | na | sing | 1:CYS28:SG | 2:ZN1:ZN |
7 | na | sing | 1:CYS53:SG | 2:ZN1:ZN |
8 | na | sing | 1:CYS58:SG | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.9 % (1017 of 1061) | 96.2 % (534 of 555) | 96.1 % (391 of 407) | 92.9 % (92 of 99) |
Backbone | 93.5 % (520 of 556) | 93.2 % (179 of 192) | 94.2 % (258 of 274) | 92.2 % (83 of 90) |
Sidechain | 98.1 % (580 of 591) | 97.8 % (355 of 363) | 98.6 % (216 of 219) | 100.0 % (9 of 9) |
Aromatic | 100.0 % (48 of 48) | 100.0 % (24 of 24) | 100.0 % (24 of 24) | |
Methyl | 100.0 % (92 of 92) | 100.0 % (46 of 46) | 100.0 % (46 of 46) |
1. RING finger Domain
GSSGSSGCKL CLGEYPVEQM TTIAQCQCIF CTLCLKQYVE LLIKEGLETA ISCPDAACPK QGHLQENEIE CMVAAEIMQR YKKLQFERSG PSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05), Details 1.15mM RING finger Domain {U-13C,15N;} 20mM {d-Tris-HCl(pH7.0);} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 0.1mM {ZnCl2;} 10%D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | RING finger Domain | [U-13C; U-15N] | protein | 1.15 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | ZnCl2 | natural abundance | salt | 0.1 mM |
7 | H2O | solvent | 90 % | |
8 | D2O | solvent | 10 % |