Solution Structure of the IBR domain of the RING finger protein 31 protein
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS28:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS31:SG | 2:ZN1:ZN |
3 | na | sing | 1:CYS46:SG | 2:ZN1:ZN |
4 | na | sing | 1:CYS49:SG | 2:ZN1:ZN |
5 | na | sing | 1:CYS54:SG | 2:ZN1:ZN |
6 | na | sing | 1:CYS57:SG | 2:ZN1:ZN |
7 | na | sing | 1:HIS65:NE2 | 2:ZN1:ZN |
8 | na | sing | 1:CYS70:SG | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 91.6 % (930 of 1015) | 92.2 % (495 of 537) | 92.7 % (355 of 383) | 84.2 % (80 of 95) |
Backbone | 87.5 % (446 of 510) | 86.4 % (153 of 177) | 90.0 % (225 of 250) | 81.9 % (68 of 83) |
Sidechain | 95.7 % (558 of 583) | 95.0 % (342 of 360) | 96.7 % (204 of 211) | 100.0 % (12 of 12) |
Aromatic | 94.8 % (110 of 116) | 94.8 % (55 of 58) | 94.5 % (52 of 55) | 100.0 % (3 of 3) |
Methyl | 100.0 % (44 of 44) | 100.0 % (22 of 22) | 100.0 % (22 of 22) |
1. IBR domain
GSSGSSGALF HKKLTEGVLM RDPKFLWCAQ CSFGFIYERE QLEATCPQCH QTFCVRCKRQ WEEQHRGRSC EDFQNWKRMN SGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05), Details 1.55mM IBR domain {U-13C,15N;} 20mM {d-Tris-HCl;} 200mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 0.01mM {ZnCl2;} 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | IBR domain | [U-13C; U-15N] | protein | 1.55 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 200 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | ZnCl2 | natural abundance | salt | 0.01 mM |
7 | H2O | solvent | 90 % | |
8 | D2O | solvent | 10 % |