Solution structure of the TFIIS domain II of human PHD finger protein 3
GSSGSSGSAD QIRQSVRHSL KDILMKRLTD SNLKVPEEKA AKVATKIEKE LFSFFRDTDA KYKNKYRSLM FNLKDPKNNI LFKKVLKGEV TPDHLIRMSP EELASKELAA WRRRSGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 91.5 % (1318 of 1440) | 90.8 % (694 of 764) | 93.1 % (515 of 553) | 88.6 % (109 of 123) |
Backbone | 88.3 % (627 of 710) | 85.5 % (206 of 241) | 90.4 % (320 of 354) | 87.8 % (101 of 115) |
Sidechain | 94.4 % (797 of 844) | 93.3 % (488 of 523) | 96.2 % (301 of 313) | 100.0 % (8 of 8) |
Aromatic | 97.7 % (84 of 86) | 97.7 % (42 of 43) | 97.6 % (41 of 42) | 100.0 % (1 of 1) |
Methyl | 96.4 % (108 of 112) | 96.4 % (54 of 56) | 96.4 % (54 of 56) |
1. TFSII M domain
GSSGSSGSAD QIRQSVRHSL KDILMKRLTD SNLKVPEEKA AKVATKIEKE LFSFFRDTDA KYKNKYRSLM FNLKDPKNNI LFKKVLKGEV TPDHLIRMSP EELASKELAA WRRRSGPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05), Details 1.20mM TFSII_M domain U-15N, {13C;} 20mM d-Tris HCl(pH {7.0);} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 10% D2O, 90% H2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | TFSII_M domain | [U-13C; U-15N] | protein | 1.20 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |