Solution structure of the RING domain of the RING finger and CHY zinc finger domain-containing protein 1 from Mus musculus
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS8:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS11:SG | 2:ZN1:ZN |
3 | na | sing | 1:HIS32:ND1 | 2:ZN1:ZN |
4 | na | sing | 1:CYS35:SG | 2:ZN1:ZN |
5 | na | sing | 1:CYS27:SG | 2:ZN1:ZN |
6 | na | sing | 1:HIS29:ND1 | 2:ZN1:ZN |
7 | na | sing | 1:CYS46:SG | 2:ZN1:ZN |
8 | na | sing | 1:CYS49:SG | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 94.0 % (544 of 579) | 93.0 % (278 of 299) | 95.6 % (219 of 229) | 92.2 % (47 of 51) |
Backbone | 92.9 % (299 of 322) | 92.0 % (104 of 113) | 93.7 % (148 of 158) | 92.2 % (47 of 51) |
Sidechain | 95.4 % (291 of 305) | 93.5 % (174 of 186) | 98.3 % (117 of 119) | |
Aromatic | 100.0 % (32 of 32) | 100.0 % (16 of 16) | 100.0 % (16 of 16) | |
Methyl | 96.0 % (48 of 50) | 92.0 % (23 of 25) | 100.0 % (25 of 25) |
1. RING domain
GSSGSSGCPI CLEDIHTSRV VAHVLPCGHL LHRTCYEEML KEGYRCPLCS GPSSGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05), Details 1.13mM RING domain {U-13C,15N;} 20mM {d-Tris-HCl(pH7.0);} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 0.05mM {ZNCl2;} 1.0mM {IDA;} 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | RING domain | [U-13C; U-15N] | protein | 1.13 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | ZnCl2 | natural abundance | salt | 0.05 mM |
7 | IDA | natural abundance | salt | 1.0 mM |
8 | H2O | solvent | 90 % | |
9 | D2O | solvent | 10 % |