Solution structure of the SWIRM domain of baker's yeast Transcriptional adapter 2
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 94.9 % (1000 of 1054) | 95.1 % (526 of 553) | 95.3 % (385 of 404) | 91.8 % (89 of 97) |
Backbone | 92.3 % (480 of 520) | 92.1 % (163 of 177) | 92.7 % (240 of 259) | 91.7 % (77 of 84) |
Sidechain | 97.2 % (600 of 617) | 96.5 % (363 of 376) | 98.7 % (225 of 228) | 92.3 % (12 of 13) |
Aromatic | 100.0 % (70 of 70) | 100.0 % (35 of 35) | 100.0 % (34 of 34) | 100.0 % (1 of 1) |
Methyl | 100.0 % (96 of 96) | 100.0 % (48 of 48) | 100.0 % (48 of 48) |
1. SWIRM
GSSGSSGNMT ISDIQHAPDY ALLSNDEQQL CIQLKILPKP YLVLKEVMFR ELLKTGGNLS KSACRELLNI DPIKANRIYD FFQSQNWMSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 296 (±0.1) K, pH 7.0 (±0.05), Details 0.3mM sample {U-15N,13C;} 20mM {d-Tris-HCl;} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | SWIRM | [U-13C; U-15N] | protein | 0.3 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |