Solution structure of the PHD domain in PHD finger protein 21A
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS12:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS15:SG | 2:ZN1:ZN |
3 | na | sing | 1:CYS24:SG | 2:ZN1:ZN |
4 | na | sing | 1:CYS27:SG | 2:ZN1:ZN |
5 | na | sing | 1:HIS32:ND1 | 2:ZN1:ZN |
6 | na | sing | 1:CYS35:SG | 2:ZN1:ZN |
7 | na | sing | 1:CYS50:SG | 2:ZN1:ZN |
8 | na | sing | 1:CYS53:SG | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 92.9 % (577 of 621) | 92.9 % (303 of 326) | 93.7 % (224 of 239) | 89.3 % (50 of 56) |
Backbone | 89.9 % (295 of 328) | 88.5 % (100 of 113) | 91.4 % (149 of 163) | 88.5 % (46 of 52) |
Sidechain | 95.9 % (330 of 344) | 95.3 % (203 of 213) | 96.9 % (123 of 127) | 100.0 % (4 of 4) |
Aromatic | 94.7 % (36 of 38) | 94.7 % (18 of 19) | 94.4 % (17 of 18) | 100.0 % (1 of 1) |
Methyl | 100.0 % (40 of 40) | 100.0 % (20 of 20) | 100.0 % (20 of 20) |
1. PHD domain
GSSGSSGHED FCSVCRKSGQ LLMCDTCSRV YHLDCLDPPL KTIPKGMWIC PRCQDQSolvent system 90% H2O/10% D2O, Pressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.0 (±0.05), Details 1.0mM 13C, 15N-labeled {protein;} 20mM d-Tris-HCl(pH {7.0);} 100mM {NaCl;} 1mM {d-DTT;} 0.02% {NaN3;} 90% H2O, 10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PHD domain | [U-13C; U-15N] | protein | 1.0 mM |
2 | d-Tris-HCl | natural abundance | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | d-DTT | natural abundance | salt | 1 mM |
5 | NaN3 | natural abundance | salt | 0.02 % |
6 | H2O | solvent | 90 % | |
7 | D2O | solvent | 10 % |