DESIGNED ARMADILLO REPEAT PROTEIN FRAGMENT (MAII)
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 74.7 % (722 of 966) | 74.0 % (375 of 507) | 78.8 % (283 of 359) | 64.0 % (64 of 100) |
Backbone | 78.2 % (391 of 500) | 77.8 % (133 of 171) | 78.5 % (194 of 247) | 78.0 % (64 of 82) |
Sidechain | 72.5 % (395 of 545) | 72.0 % (242 of 336) | 80.1 % (153 of 191) | 0.0 % (0 of 18) |
Aromatic | 20.0 % (4 of 20) | 20.0 % (2 of 10) | 22.2 % (2 of 9) | 0.0 % (0 of 1) |
Methyl | 78.8 % (82 of 104) | 78.8 % (41 of 52) | 78.8 % (41 of 52) |
1. MA
GNEQIQAVID AGALPALVQL LSSPNEQILQ EALWALSNIA SGGNEQKQAV KEAGALEKLE QLQSHENEKI QKEAQEALEK LQSHSolvent system 88% H2O/10% D2O, Pressure 1 atm, Temperature 310 K, pH 7.4
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | MA | [U-13C; U-15N] | protein | 0.75 mM |
2 | sodium phosphate | natural abundance | 50 mM | |
3 | sodium chloride | natural abundance | 150 mM | |
4 | glycerol | natural abundance | solvent | 2 % |
5 | TMSP | natural abundance | 1 mM | |
6 | sodium azide | natural abundance | 0.02 % | |
7 | H2O | solvent | 88 % | |
8 | D2O | solvent | 10 % |