Structure of the YAM domain of E. coli Transporter YajR
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 83.6 % (743 of 889) | 81.6 % (377 of 462) | 84.9 % (297 of 350) | 89.6 % (69 of 77) |
Backbone | 88.7 % (399 of 450) | 88.7 % (134 of 151) | 88.5 % (200 of 226) | 89.0 % (65 of 73) |
Sidechain | 80.1 % (411 of 513) | 78.1 % (243 of 311) | 82.8 % (164 of 198) | 100.0 % (4 of 4) |
Aromatic | 37.0 % (20 of 54) | 48.1 % (13 of 27) | 25.9 % (7 of 27) | |
Methyl | 94.8 % (91 of 96) | 93.8 % (45 of 48) | 95.8 % (46 of 48) |
1. entity
MGKEPPYVSS LRIEIPADIA ANEALKVRLL ETEGVKEVLI AEEEHSAYVK IDSKVTNRFE VEQAIRQALE HHHHHHSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 303 K, pH 6.3
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | YAM | protein | 1.2 mM | |
2 | H2O | natural abundance | solvent | 90 % |
3 | D2O | natural abundance | solvent | 10 % |
4 | sodium phosphate | natural abundance | buffer | 50 mM |
5 | EDTA | natural abundance | 1 mM | |
6 | DTT | natural abundance | 1 mM | |
7 | sodium chloride | natural abundance | salt | 150 mM |