Hydrogenase isoenzymes formation protein HypC
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.6 % (945 of 988) | 95.7 % (486 of 508) | 95.0 % (363 of 382) | 98.0 % (96 of 98) |
Backbone | 97.6 % (521 of 534) | 97.3 % (182 of 187) | 97.7 % (254 of 260) | 97.7 % (85 of 87) |
Sidechain | 94.2 % (503 of 534) | 94.7 % (304 of 321) | 93.1 % (188 of 202) | 100.0 % (11 of 11) |
Aromatic | 59.1 % (26 of 44) | 59.1 % (13 of 22) | 57.1 % (12 of 21) | 100.0 % (1 of 1) |
Methyl | 100.0 % (114 of 114) | 100.0 % (57 of 57) | 100.0 % (57 of 57) |
1. HypC
MCIGVPGQIR TIDGNQAKVD VCGIQRDVDL TLVGSCDENG QPRVGQWVLV HVGFAMSVIN EAEARDTLDA LQNMFDVEPD VGALLYGEEKPressure 1 atm, Temperature 298 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | HypC | [U-95% 15N] | 1 mM | |
2 | potassium phosphate | 30 mM | ||
3 | KCl | 30 mM | ||
4 | dithiothreitol | 25 uM | ||
5 | sodium azide | 0.02 % |
Pressure 1 atm, Temperature 298 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
6 | HypC | [U-95% 13C; U-95% 15N] | 1 mM | |
7 | potassium phosphate | 30 mM | ||
8 | KCl | 30 mM | ||
9 | dithiothreitol | 25 uM | ||
10 | sodium azide | 0.02 % |