NMR structures of dimeric transmembrane domain of the receptor tyrosine kinase EphA1 in lipid bicelles at pH 4.3
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 90.6 % (386 of 426) | 91.7 % (199 of 217) | 87.9 % (152 of 173) | 97.2 % (35 of 36) |
Backbone | 94.2 % (211 of 224) | 96.2 % (77 of 80) | 91.7 % (99 of 108) | 97.2 % (35 of 36) |
Sidechain | 88.5 % (207 of 234) | 89.1 % (122 of 137) | 87.6 % (85 of 97) | |
Aromatic | 60.0 % (12 of 20) | 100.0 % (10 of 10) | 20.0 % (2 of 10) | |
Methyl | 97.1 % (68 of 70) | 94.3 % (33 of 35) | 100.0 % (35 of 35) |
1. EphA1 TM
SPPVSRGLTG GEIVAVIFGL LLGAALLLGI LVFRSRRASolvent system 100% D2O, Temperature 313 (±0.1) K, pH 4.3 (±0.1), Details peptide in DHPC/DMPC bicelles
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | EphA1_TM 15N,13C | [U-15N; U-13C] | protein | 3 mM |
2 | DHPC | 2H | lipid | 96 mM |
3 | DMPC | 2H | lipid | 24 mM |
4 | NaN3 | natural abundance | 1.5 uM | |
5 | EDTA | natural abundance | 1 mM | |
6 | phosphate buffer | natural abundance | buffer | 10 mM |
7 | D2O | 100 % |
Solvent system 95% H2O/5% D2O, Temperature 313 (±0.1) K, pH 4.3 (±0.1), Details peptide in DHPC/DMPC bicelles
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
8 | EphA1_TM 15N | [U-15N; U-13C] | protein | 3 mM |
9 | DHPC | 2H | lipid | 96 mM |
10 | DMPC | 2H | lipid | 24 mM |
11 | NaN3 | natural abundance | 1.5 uM | |
12 | EDTA | natural abundance | 1 mM | |
13 | phosphate buffer | natural abundance | buffer | 10 mM |
14 | D2O | 5 % | ||
15 | H2O | natural abundance | 95 % |
Solvent system 100% D2O, Temperature 313 (±0.1) K, pH 4.3 (±0.1), Details peptide in DHPC/DMPC bicelles
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
16 | EphA1_TM 15N,13C | [U-15N; U-13C] | protein | 1.5 mM |
17 | DHPC | 2H | lipid | 96 mM |
18 | DMPC | 2H | lipid | 24 mM |
19 | NaN3 | natural abundance | 1.5 uM | |
20 | EDTA | natural abundance | 1 mM | |
21 | phosphate buffer | natural abundance | buffer | 10 mM |
22 | EphA1_TM | natural abundance | protein | 1.5 mM |
23 | D2O | 100 % |