NMR structure of the octarepeat region of prion protein bound to pentosan polysulfate
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 53.1 % (493 of 929) | 53.5 % (267 of 499) | 50.9 % (172 of 338) | 58.7 % (54 of 92) |
Backbone | 62.3 % (303 of 486) | 64.6 % (122 of 189) | 56.7 % (127 of 224) | 74.0 % (54 of 73) |
Sidechain | 48.3 % (240 of 497) | 46.8 % (145 of 310) | 56.5 % (95 of 168) | 0.0 % (0 of 19) |
Aromatic | 10.0 % (12 of 120) | 20.0 % (12 of 60) | 0.0 % (0 of 53) | 0.0 % (0 of 7) |
Methyl | 100.0 % (6 of 6) | 100.0 % (3 of 3) | 100.0 % (3 of 3) |
1. octarepeats
MKKRPKPGGW NTGGSRYPGQ GSPGGNRYPP QGGGTWGQPH GGGWGQPHGG GWGQPHGGGW GQPHGGGWGQ GGGTHNQWNK PSKPKSolvent system 75% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 5.0, Details 20% DMSO final volume 40 X excess pentosan polysulfate pH=5.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | octarepeats | [U-15N] | 0.5 mM | |
2 | D2O | [U-2H] | 5 % | |
3 | DMSO | [U-2H] | 20 % | |
4 | pentosan polysulfate | natural abundance | 20 mM | |
5 | sodium acetate | natural abundance | 10 mM | |
6 | H2O | natural abundance | 75 % |
Solvent system 75% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 5.0, Details 20% DMSO final volume 40 X excess pentosan polysulfate pH=5.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
7 | octarepeats | [U-13C; U-15N] | 0.5 mM | |
8 | D2O | [U-2H] | 5 % | |
9 | DMSO | [U-2H] | 20 % | |
10 | pentosan polysulfate | natural abundance | 20 mM | |
11 | sodium acetate | natural abundance | 10 mM | |
12 | H2O | natural abundance | 75 % |
Solvent system 100% D2O, Pressure 1 atm, Temperature 298 K, pH 5.0, Details 20% DMSO final volume 40 X excess pentosan polysulfate
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
13 | octarepeats | [U-13C; U-15N] | 0.5 mM | |
14 | D2O | [U-2H] | 80 % | |
15 | DMSO | [U-2H] | 20 % | |
16 | pentosan polysulfate | natural abundance | 20 mM | |
17 | sodium acetate | natural abundance | 10 mM |