solution structure of Helicobacter pylori SlyD
MQNHDLESIK QAALIEYEVR EQGSSIVLDS NISKEPLEFI IGTNQIIAGL EKAVLKAQIG EWEEVVIAPE EAYGVYESSY LQEVPRDQFE GIELEKGMSV FGQTEDNQTI QAIIKDFSAT HVMVDYNHPL AGKTLAFRFK VLGFREVSEE E
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.5 % (1694 of 1774) | 97.2 % (894 of 920) | 93.1 % (643 of 691) | 96.3 % (157 of 163) |
Backbone | 98.2 % (882 of 898) | 97.4 % (300 of 308) | 99.3 % (440 of 443) | 96.6 % (142 of 147) |
Sidechain | 93.7 % (953 of 1017) | 97.1 % (594 of 612) | 88.4 % (344 of 389) | 93.8 % (15 of 16) |
Aromatic | 57.5 % (77 of 134) | 80.6 % (54 of 67) | 33.3 % (22 of 66) | 100.0 % (1 of 1) |
Methyl | 100.0 % (180 of 180) | 100.0 % (90 of 90) | 100.0 % (90 of 90) |
1. SlyD
MQNHDLESIK QAALIEYEVR EQGSSIVLDS NISKEPLEFI IGTNQIIAGL EKAVLKAQIG EWEEVVIAPE EAYGVYESSY LQEVPRDQFE GIELEKGMSV FGQTEDNQTI QAIIKDFSAT HVMVDYNHPL AGKTLAFRFK VLGFREVSEE ESolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 6.8, Details 1.3 mM in 20 mM Tris buffer,100 mM NaCl,0.02% NaN3, pH 6.8
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | SlyD | [U-100% 13C; U-100% 15N] | 1.0 ~ 1.5 mM | |
2 | Tris buffer | natural abundance | 20 mM | |
3 | NaCl | natural abundance | 100 mM | |
4 | NaN3 | natural abundance | 0.02 % | |
5 | H2O | natural abundance | 90 % | |
6 | D2O | natural abundance | 10 % |
Solvent system 100% D2O, Pressure 1 atm, Temperature 298 K, pH 6.8
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
7 | SlyD | [U-100% 13C; U-100% 15N] | 1.0 ~ 1.5 mM | |
8 | D2O | natural abundance | 100 % |