Structure of E1-69 of Yeast V-ATPase
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 77.8 % (648 of 833) | 82.8 % (366 of 442) | 68.5 % (213 of 311) | 86.3 % (69 of 80) |
Backbone | 98.5 % (406 of 412) | 97.8 % (135 of 138) | 98.5 % (203 of 206) | 100.0 % (68 of 68) |
Sidechain | 63.2 % (309 of 489) | 76.0 % (231 of 304) | 44.5 % (77 of 173) | 8.3 % (1 of 12) |
Aromatic | 28.6 % (8 of 28) | 57.1 % (8 of 14) | 0.0 % (0 of 14) | |
Methyl | 62.5 % (45 of 72) | 97.2 % (35 of 36) | 27.8 % (10 of 36) |
1. entity
MASAITALTP NQVNDELNKM QAFIRKEAEE KAKEIQLKAD QEYEIEKTNI VRNETNNIDG NFKSKLKKASolvent system 93% H2O/7% D2O, Pressure 1 atm, Temperature 293 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | protein | [U-100% 13C; U-100% 15N] | 2 mM | |
2 | Na2PO4 | natural abundance | 25 mM | |
3 | NaCl | natural abundance | 200 mM | |
4 | EDTA | natural abundance | 5 mM | |
5 | H2O | natural abundance | 93 % | |
6 | D2O | natural abundance | 7 % |