Protein and metal cluster structure of the wheat metallothionein domain g-Ec-1. The second part of the puzzle.
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS4:SG | 2:ZN1:ZN |
2 | na | sing | 1:CYS8:SG | 2:ZN1:ZN |
3 | na | sing | 1:CYS10:SG | 2:ZN1:ZN |
4 | na | sing | 1:CYS14:SG | 2:ZN1:ZN |
5 | na | sing | 1:CYS20:SG | 2:ZN1:ZN |
6 | na | sing | 1:CYS22:SG | 2:ZN1:ZN |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 91.6 % (131 of 143) | 91.6 % (109 of 119) | 91.7 % (22 of 24) |
Backbone | 90.0 % (72 of 80) | 89.3 % (50 of 56) | 91.7 % (22 of 24) |
Sidechain | 93.7 % (59 of 63) | 93.7 % (59 of 63) | |
Methyl | 100.0 % (6 of 6) | 100.0 % (6 of 6) |
1. EC PROTEIN I/II
GSGCDDKCGC AVPCPGGTGC RCTSARSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 6.9, Details 1.0 MM [U-99% 15N] EC PROTEIN, 15.0 MM TRIS, 50.0 MM NACL, 90% H2O/10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | EC PROTEIN I/II | [U-99% 15N] | 1.0 mM | |
2 | TRIS | [U-98% 2H] | 15 mM | |
3 | D2O | [U-99% 2H] | 10 % | |
4 | NaCl | natural abundance | 50 mM | |
5 | H2O | natural abundance | 90 % |