Solution Strucuture of CBM25-2 of beta/alpha-amylase from Paenibacillus polymyxa
GGTTNKVTVY YKKGFNSPYI HYRPAGGSWT AAPGVKMQDA EISGYAKITV DIGSASQLEA AFNDGNNNWD SNNTKNYLFS TGTSTYTPGS NGAAGTIRTG APSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 89.2 % (992 of 1112) | 86.3 % (490 of 568) | 91.2 % (393 of 431) | 96.5 % (109 of 113) |
Backbone | 95.0 % (583 of 614) | 93.1 % (203 of 218) | 95.6 % (284 of 297) | 97.0 % (96 of 99) |
Sidechain | 84.5 % (496 of 587) | 82.0 % (287 of 350) | 87.9 % (196 of 223) | 92.9 % (13 of 14) |
Aromatic | 61.4 % (70 of 114) | 61.4 % (35 of 57) | 60.0 % (33 of 55) | 100.0 % (2 of 2) |
Methyl | 96.7 % (87 of 90) | 97.8 % (44 of 45) | 95.6 % (43 of 45) |
1. carbohydrate binding module
GGTTNKVTVY YKKGFNSPYI HYRPAGGSWT AAPGVKMQDA EISGYAKITV DIGSASQLEA AFNDGNNNWD SNNTKNYLFS TGTSTYTPGS NGAAGTIRTG APSGSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 303 K, pH 5.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | sodium acetate | [U-100% 15N] | 0.5-1.2 mM | |
2 | sodium acetate | [U-13C; U-15N] | 0.5-1.2 mM |
Solvent system 100% D2O, Pressure 1 atm, Temperature 303 K, pH 5.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
3 | sodium acetate | [U-100% 15N] | 0.6 mM |