Identification of the key regions that drive functional amyloid formation by the fungal hydrophobin EAS
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 1:CYS20:SG | 1:CYS31:SG |
2 | na | sing | 1:CYS19:SG | 1:CYS40:SG |
3 | na | sing | 1:CYS10:SG | 1:CYS46:SG |
4 | na | sing | 1:CYS47:SG | 1:CYS66:SG |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 97.6 % (330 of 338) | 97.6 % (330 of 338) |
Backbone | 97.9 % (139 of 142) | 97.9 % (139 of 142) |
Sidechain | 97.4 % (191 of 196) | 97.4 % (191 of 196) |
Aromatic | 100.0 % (8 of 8) | 100.0 % (8 of 8) |
Methyl | 100.0 % (37 of 37) | 100.0 % (37 of 37) |
1. entity
SATTIGPNTC SIDDYKPYCC QSMSGSASLG CVVGVIGSQC GASVKCCKDD VTNTGNSGLI INAANCVASolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 7
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | EAS | natural abundance | 890 uM | |
2 | D2O | natural abundance | 5 % | |
3 | H2O | natural abundance | 95 % | |
4 | DSS | natural abundance | 20.0 ~ 34.0 uM | |
5 | sodium phosphate | natural abundance | 20 mM |
Solvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 7
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
6 | EAS | [U-98% 15N] | 280 uM | |
7 | D2O | natural abundance | 5 % | |
8 | H2O | natural abundance | 95 % | |
9 | DSS | natural abundance | 20.0 ~ 34.0 uM | |
10 | sodium phosphate | natural abundance | 20 mM |