NMR STRUCTURE OF THE IMIPENEM-ACYLATED L,D-TRANSPEPTIDASE FROM BACILLUS SUBTILIS
GRKLLTYQVK QGDTLNSIAA DFRISTAALL QANPSLQAGL TAGQSIVIPG LPDPYTIPYH IAVSIGAKTL TLSLNNRVMK TYPIAVGKIL TQTPTGEFYI INRQRNPGGP FGAYWLSLSK QHYGIHGTNN PASIGKAVSK GCIRMHNKDV IELASIVPNG TRVTINRGSH HHHHH
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 84.0 % (1681 of 2001) | 82.6 % (854 of 1034) | 84.8 % (664 of 783) | 88.6 % (163 of 184) |
Backbone | 86.8 % (892 of 1028) | 86.2 % (307 of 356) | 86.8 % (441 of 508) | 87.8 % (144 of 164) |
Sidechain | 82.5 % (933 of 1131) | 80.7 % (547 of 678) | 84.8 % (367 of 433) | 95.0 % (19 of 20) |
Aromatic | 73.9 % (102 of 138) | 76.8 % (53 of 69) | 70.6 % (48 of 68) | 100.0 % (1 of 1) |
Methyl | 92.3 % (203 of 220) | 92.7 % (102 of 110) | 91.8 % (101 of 110) |
1. ykud imip
GRKLLTYQVK QGDTLNSIAA DFRISTAALL QANPSLQAGL TAGQSIVIPG LPDPYTIPYH IAVSIGAKTL TLSLNNRVMK TYPIAVGKIL TQTPTGEFYI INRQRNPGGP FGAYWLSLSK QHYGIHGTNN PASIGKAVSK GCIRMHNKDV IELASIVPNG TRVTINRGSH HHHHHSolvent system 90% H2O/10% D2O, Pressure 1.000 atm, Temperature 298.000 K, pH 6.500, Details 12.5mM MES 150mM NaCl pH6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | ykud_imipenem2.5eq | [U-100% 13C; U-100% 15N] | 0.7 mM | |
2 | MES | natural abundance | 12.5 mM | |
3 | NaCl | natural abundance | 150 mM | |
4 | H2O | natural abundance | 90 % | |
5 | D2O | natural abundance | 10 % |