Assignment of E coli periplasmic protein YmgD
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS17:SG | 1:CYS68:SG |
2 | disulfide | sing | 2:CYS17:SG | 2:CYS68:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 90.1 % (906 of 1006) | 88.7 % (463 of 522) | 89.4 % (346 of 387) | 100.0 % (97 of 97) |
Backbone | 95.9 % (512 of 534) | 97.8 % (176 of 180) | 93.6 % (250 of 267) | 98.9 % (86 of 87) |
Sidechain | 84.4 % (472 of 559) | 83.6 % (286 of 342) | 85.0 % (176 of 207) | 100.0 % (10 of 10) |
Aromatic | 62.5 % (10 of 16) | 100.0 % (8 of 8) | 25.0 % (2 of 8) | |
Methyl | 88.6 % (101 of 114) | 94.7 % (54 of 57) | 82.5 % (47 of 57) |
1. YmgD
QDYNIKNGLP SETYITCAEA NEMAKTDSAQ VAEIVAVMGN ASVASRDLKI EQSPELSAKV VEKLNQVCAK DPQMLLITAI DDTMRAIGKKSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 308 K, pH 5, Details double labeled sample
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | YmgD | [U-99% 13C; U-99% 15N] | 0.4 mM | |
2 | H2O | natural abundance | 90 % | |
3 | D2O | natural abundance | 10 % | |
4 | Sodium acetate | natural abundance | 100 mM | |
5 | NaCl | natural abundance | 50 mM |