Structure of Sviceucin, an type I lasso peptide from Streptomyces sviceus
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS1:SG | 1:CYS13:SG |
2 | disulfide | sing | 1:CYS7:SG | 1:CYS19:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | |
---|---|---|---|
All | 85.8 % (157 of 183) | 97.0 % (97 of 100) | 72.3 % (60 of 83) |
Backbone | 78.0 % (78 of 100) | 97.7 % (43 of 44) | 62.5 % (35 of 56) |
Sidechain | 94.9 % (94 of 99) | 96.4 % (54 of 56) | 93.0 % (40 of 43) |
Aromatic | 87.5 % (28 of 32) | 88.2 % (15 of 17) | 86.7 % (13 of 15) |
Methyl | 100.0 % (22 of 22) | 100.0 % (11 of 11) | 100.0 % (11 of 11) |
1. entity
CVWGGDCTDF LGCGTAWICVSolvent system methanol, Pressure 1 atm, Temperature 298 K
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Sviceucin | natural abundance | 2.4 mM | |
2 | Methanol | natural abundance | 2.4 mM |