S67
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS11:SG | 1:CYS24:SG |
2 | disulfide | sing | 1:CYS4:SG | 1:CYS21:SG |
3 | disulfide | sing | 1:CYS20:SG | 1:CYS33:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.8 % (337 of 417) | 88.3 % (197 of 223) | 78.5 % (124 of 158) | 44.4 % (16 of 36) |
Backbone | 67.6 % (142 of 210) | 76.7 % (56 of 73) | 67.3 % (70 of 104) | 48.5 % (16 of 33) |
Sidechain | 95.0 % (227 of 239) | 94.0 % (141 of 150) | 100.0 % (86 of 86) | 0.0 % (0 of 3) |
Aromatic | 95.2 % (40 of 42) | 95.2 % (20 of 21) | 100.0 % (20 of 20) | 0.0 % (0 of 1) |
Methyl | 100.0 % (14 of 14) | 100.0 % (7 of 7) | 100.0 % (7 of 7) |
1. S67
GTYCIELGER CPNPREGDWC CHKCVPEGKR FYCRDQSolvent system 100% D2O, Details pH 6
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
4 | S67 | [U-98% 15N] | 0.35 (±5.0E-5) mM | |
5 | D2O | [U-2H] | 100 % |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 89.8 % (749 of 834) | 93.3 % (416 of 446) | 89.2 % (282 of 316) | 70.8 % (51 of 72) |
Backbone | 83.3 % (350 of 420) | 87.7 % (128 of 146) | 83.7 % (174 of 208) | 72.7 % (48 of 66) |
Sidechain | 96.9 % (463 of 478) | 96.0 % (288 of 300) | 100.0 % (172 of 172) | 50.0 % (3 of 6) |
Aromatic | 97.6 % (82 of 84) | 97.6 % (41 of 42) | 100.0 % (40 of 40) | 50.0 % (1 of 2) |
Methyl | 100.0 % (28 of 28) | 100.0 % (14 of 14) | 100.0 % (14 of 14) |
1. S67
GTYCIELGER CPNPREGDWC CHKCVPEGKR FYCRDQSolvent system 95% H2O/5% D2O, Pressure 1.000 atm, Temperature 310.000 K, pH 6.000, Details pH 6
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | S67 | [U-98% 15N] | 0.2 (±5.0E-5) mM | |
2 | H2O | natural abundance | 95 % | |
3 | D2O | [U-2H] | 5 % |
Solvent system 100% D2O, Pressure 1.000 atm, Temperature 310.000 K, pH 6.000, Details pH 6
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
4 | S67 | [U-98% 15N] | 0.35 (±5.0E-5) mM | |
5 | D2O | [U-2H] | 100 % |